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Adam Richman Man vs. Food, Travel Channel

Adam Richman, host of Travel Channel’s “Man vs. Food” serves up food from the Red Stag Food Truck

Jim Beams tells BourbonBlog.com that celebrity host Adam Richman will continue to spread unexpected flavors as the Red Stag Food Truck will visit New Orleans July 12-14th, 2012.

Adam will serve up surprising dishes featuring three Red Stag flavors created by Adam Richman of Man v. Food including recipes using Honey Tea, Spiced and Black Cherry from 8 to 11 pm, Friday, July 13 at the Boot, 1039 Broadway Ave., and then from 7 to 10 p.m. Saturday July 14 at d.b.a., 618 Frenchmen St.

The five featured dishes will be given out on a first-come, first-served basis to patrons ages 21 and up. Try the dishes at home yourself by Red Stag Recipes linked here.

Adam and the The Red Stag Food Truck Tour have already been on the road sharing the Red Stag love in Indianapolis, Chicago and Tampa. J

Jim Beam Facebook fans voted for New Orleans as the the #1 spot for  the truck visit, so get ready NOLA!

Food to fans 21 and older will have the chance to enjoy Adams signature ‘no holds barred’ personality with a flavorful kick and get their photo taken in front of the truck.
With cuisine and like this, we are considering a routine of exercise programs, between bites…and drinks of course.

 

Adam and friends will see you in NOLA and on the road along the way.

Here’s a few example of what they’ll be serving up and watch Adam in the video below.


Red Stag Food Truck

HONEY TEA SLIDERS

With an unexpected twist on a Louisville classic, this slider features white-meat turkey infused and basted with Red Stag Honey Tea butter and candied bacon soaked for a day in Red Stag Honey Tea. Topped with a decadent Mornay sauce and served between two slices of Texas toast, this sandwich makes for a hearty and delicious mouthful.

CROUCHING RED STAG HIDDEN CHERRY

Featuring slow-cooked duck with a Red Stag Black Cherry Chinese five-spice glaze, this Asian pancake is complemented by the fresh taste of scallions and cucumbers and pulled together with a sweet hoisin sauce.

 

 

All cocktails created by BOBBY GLEASON: MASTER OF MIXES

Bobby Gleason

Robert “Bobby G” Gleason is the Beam Master Mixologist

“I LOVE MIXING WITH RED STAG BECAUSE IT ADDS AN UNEXPECTED TWIST TO ANY COCKTAIL.”

Robert “Bobby G” Gleason is the Beam Master Mixologist, and has been a professional bartender for over 25 years. He is recognized worldwide as a champion mixologist, having won local, national, and international competitions such as the Montecristo Rum Classic, United States Bartenders Guild Championships, Penthouse Magazine’s World Most Sensuous cocktail, Skyy Tiki Grand Champion of Mixology, and New York Bar Show International Cocktail Challenge. In addition, Bobby was named the United States Mixologist of the Year in 2005 and 2006 by Angostura Rum.

Bobby has been published in numerous trade and lifestyle publications, and makes television appearances on CNBC, E! Entertainment Television, the Travel Channel and more. He is based out of Las Vegas, NV.

Lemon, orange and cinnamon flavors come together with Red Stag Honey Tea giving this cocktail a sweet and fresh finish. Garnish with a lemon wedge and you have the ideal summer refreshment.

 

 

 

 

 

 

New Orleans Louisiana
 

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