White Bourbon, whiskey and rum work great in Eggnog, we like changing it up at BourbonBlog.com by adding some CAMUS Cognac in this Eggnog Punch.
CAMUS Eggnog Punch
3 cups (24 oz.) CAMUS VS Elegance Cognac
1 ½ pints of heavy cream
1 pint milk
1 ½ cups of sugar
Separate eggs and yolks. Add 1 cup of sugar to yolks while mixing. Add 1/2 cup of sugar to whites after they have been mixed and are stiff.
Mix egg whites and yolks together. Stir in heavy cream, milk and CAMUS VS Elegance Cognac . Mix in a large bowl and chill. Top with cinnamon and nutmeg.