Woodford Reserve Sweet Mash Redux is part of the first two offerings in the Woodford Reserve Distillery Series. With a retail price of $49.99 for a 375ml bottle, Sweet Mash Redux joins Double Double Oaked to be the first two whiskeys launched The Woodford Reserve Distillery Series.
With prominent fruit and herbal flavor notes, is not new to Woodford Reserve, who in 2008 released Sweet Mash Finish as part of its Master’s Collection series. While traditional Woodford Reserve Distiller’s Select is a sour mash bourbon, modifying the fermentation process to include a non-soured mash creates a bourbon of higher pH effect and heightened fruit notes throughout.
The Woodford Reserve Distillery Series
The Woodford Reserve Distillery will release up to three expressions of the Distillery Series concurrently at various times throughout the year. The inaugural two offerings, Double Double Oaked and Sweet Mash Redux, will be available for purchase at the Woodford Reserve Distillery KY, with a suggested retail price of $49.99 for a 375ml bottle.
These small-batch offerings range from finished whiskies to straight bourbons and other unique spirits. Woodford Reserve tells BourbonBlog.com that Master Distiller Chris Morris has spent the last several years developing and perfecting the individual expressions within the Distillery Series which, in true Woodford Reserve form, offer consumers a first-hand look into the brand’s creative dexterity.
Made with the same approach as other Woodford Reserve products that focus on adjusting one or more of the five sources of flavor, Distillery Series expressions represent alterations across four of the five sources: grain, fermentation, distillation, and maturation.
“With the Woodford Reserve Distillery Series, we used our industry and sensory knowledge to create an eclectic line of one-of-a-kind expressions,” Woodford Reserve Master Distiller Chris Morris tells BourbonBlog.com. “By pushing the creative boundaries of whiskeys even further, we are inviting our customers who visit our distillery to experience extreme variations of whiskey.”
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