BourbonBlog.com‘s Tom Fischer will host a bourbon dinner at NW Chophouse & Wine Bar of Newburgh, Indiana where 5 exciting courses and whiskeys will be featured.
This private event honoring National Bourbon Heritage Month will be limited to the first 50 who reserve, so call (812) 853-9500 to book your reservation.
“I’m proud to join Chef Nick Weisenborn – one of the most talented and creative in the entire region- to celebrate National Bourbon Heritage Month” says Fischer. “We’re pairing the very best in bourbon with the ultimate culinary creations.”
Details and menu below!
WHERE: NW Chophouse, 7799 Indiana 66, Newburgh, Indiana, U.S.A.
WHEN: Sunday Sept 28th, 2014 at 5 pm CST
PRICE: $89 per person tax and 20% gratuity not included
HOW TO ATTEND: Call (812) 853-9500 to reserve your seat.
1st Course:Johnny Drum Bourbon
paired with Large sea scallops and country ham drilled with bourbon infused butter.
2nd Course: Westchester Wheat Whiskey
paired with Bourbon vanilla bean vinaigrette salad with candied walnuts and fresh berry.
3rd course- Old Medley 12 yr. Bourbon
paired with Fresh Grouper over a wild mushroom and bourbon risotto.
4th Course- Angel’s Envy Bourbon
paired with Bourbon and honey marinated Pork chop over grilled asparagus.
5th Course: Booker’s Bourbon
paired with White chocolate and bourbon Crème brulee