Maker’s Mark Eggnog 1 liter Maker’s Mark 1 quart milk 1 quart heavy cream 2 dozen eggs (for egg whites) 1 1/2 cups sugar nutmeg for garnish Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and… Read more »
Posts Categorized: Food Recipes
The Fig Thing
Hey you little “Fig Thing,” get over here and give me some Winter “sugar.” Oh yeah, give me some Jim Beam Black and Harvey’s to kick my figs in a cool new direction in this Christmas cocktail recipe. The Fig Thing 1 ½ parts Jim Beam Black ½ part Harvey’s Bristol Cream 1 part Fresh… Read more »
Jim Frost with Jim Beam and Drambuie
Feeling frostbitten? Try this recipe is at your holiday party to bring together old world flavor of Drambuie with a sweet and chilly and frosty Kentucky mix. Just in time for the holidays and the new bottle design of Drambuie. Jim Frost 2 parts Jim Beam Bourbon 1 part Drambuie 1 dash grenadine syrup 1… Read more »
Kentucky Blizzard
This holiday cocktail combines a winter cranberry fruitiness with the right balance of whiskey and frostbite to transport you to Kentucky on a cold night. The warmth of Jim Beam kicks in at the end. Kentucky Blizzard 1 1/2 parts Jim Beam Bourbon 1 1/2 parts cranberry juice 1/2 parts lime juice 1/2 parts grenadine… Read more »
Chocolate Mint Julep Cookie Recipe from Maker’s Mark Distillery’s Toll Gate Cafe
If you’ve been to the Maker’s Mark Distillery in Loretto, Kentucky, you might have visited their Toll Gate Cafe. Maker’s Mark has shared with BourbonBlog.com this recipe for one of our favorite treats there. Join us for our special video tour of Maker’s Mark in the video below this recipe, and check out more bourbon… Read more »
The Vieux Carré Classic Cocktail Recipe Demonstrated
The Vieux Carré is yet another classic cocktail making a comeback. In the video below, BourbonBlog.com’s Tom Fischer demonstrates how to make a Vieux Carré using (rī)1 Ultra-premium Rye Whiskey and Hennessy Cognac VS, recipe and info below too. × The Vieux Carré * 1 ounce (rī)1 Ultra-remium Rye Whiskey * 1 ounce Hennessy Cognac… Read more »
Official Cocktail of Black Friday with America’s First Bottled Bourbon – Old Forester
With Black Friday approaching, our friends at Old Forester, America’s First Bottled Bourbon, tell us they have created the “Official Cocktail of Black Friday.” If you are going to be the FIRST shopper out the door in the morning hitting those Black Friday sales, then be FIRST person home in the afternoon who has their… Read more »
Basil Hayden’s Bourbon Margarita Shrimp Cocktail
The beauty of this dish is after you eat the shrimp, you truly can turn back the Margarita and finish it off as a drink. Basil Hayden’s Bourbon Margarita Shrimp Cocktail with coriander dusted grilled shrimp, avocado and jalapenos Serves 4 Ingredients: 16 Large Shrimp, peeled, de-veined, tail off 1 Red Bell Pepper, diced 2… Read more »
Baker’s Bourbon Maple Mint Julep
Baker’s Maple Mint Julep Recipe 2 oz. Baker’s Bourbon 1/2 oz. Maple Syrup 1/2 oz. Mint infused Simple Syrup Powder Sugar Crushed Ice 4 Mint Sprigs Dissolve sugar in water and bring to a boil. Add Mint Leaves and remove from heat. Refrigerate overnight. Pack a julep cup with crushed ice. Muddle the two syrups… Read more »
Gore Vidal (In Repose) by Stephen Dennison
2 oz Woodford Reserve Bourbon Whiskey 1/2 oz Benedictine 1 tsp Black Peppercorns, whole Marascino Cherry, to garnish In a shaker, add Woodford, Benedictine and Peppercorns. Shake without ice for 30 seconds. Add ice and stir for 10 seconds after frost has formed on the outside of the tin. Strain well into a cocktail or… Read more »
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