Macintoddy from Joe McGuirk of Highland Kitchen, Somerville, MA
6 oz. spiced cider (see below)
1 1/4 oz. Maker’s Mark bourbon
1/2 t. allspice
3/4 oz. Domaine de Canton ginger liqueur
1 orange slice
To make spiced cider, boil a gallon of apple cider with 2 cinnamon sticks and an orange studded with 10 cloves; reduce to simmer.
For a MacIntoddy, mix 6 oz. of cider with remaining ingredients and serve in a mug with an orange slice.