Now that Knob Creek Bourbon whiskey is flowing again, drink up and make some Bourbon brownies with it too! Video interview with Jim Beam Master Distiller Fred Noe at the Knob Creek House follows below this recipe.
Ingredients:
1 box family size brownies
½ cup pecans, chopped
¼ cup Knob Creek Bourbon
½ cup soft butter
2 cups sifted powered sugar
3 tablespoons Knob Creek Bourbon whiskey
1 6-ounce package semi-sweet chocolate chips
2 tablespoons butter
Directions:
Make brownies with nuts in a greased 9 x 13 inch pan. Cool brownies. Brush brownies with ¼ cup of Knob Creek Bourbon. Cool brownies in refrigerator.
Cream ½ cup butter and powered sugar with 3 tablespoons of bourbon. Spread over brownies. Cool. Melt chocolate chips with 2 tablespoons of butter in double boiler or a microwave. Spread over top of the filling. Refrigerate.
You can make brownies several days ahead of time. Just keep at room temperate for a while before serving.
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