As dinner begins, we talk with Executive Chef of the Bluegrass Ball Michael Paley in Washington, DC. We originally talked with Chef Paley at Proof on Main at 21c in Louisville before he left for DC. ×
Monthly Archives:: January 2009
Seven Kentucky bourbon distilleries travel to Washington, DC to present a “Walk Along the Bourbon Trail” reception for guests of the Bluegrass Ball hosted by the Kentucky Society of Washington. BourbonBlog.com interviews Eric Gregory, President of the Kentucky Distillers’ Association in the video below. ×
The Temptations honor Muhammad Ali on his 67th birthday at the Bluegrass Ball in Washington, DC the night before Barack Obama’s Presidential Inauguration. The Temptations sing “Happy Birthday” and “My Girl” in the video below × Lonnie and Muhammad AliThe Temptations Honor Muhammad Ali On His Birthday BourbonBlog.com’s Tom Fischer and Lonnie Ali
BourbonBlog.comand The Bourbon Review travel to Washington DC for The Kentucky Bluegrass Ball hosted by the The Kentucky Society of Washington, the night before the Presidential Inauguration. We interview Senate Republican Leader Mitch McConnell and others as we take a “Walk Along the Bourbon Trail” with Kentucky Bourbon Distillers’ Association.
× Bourbon whiskey will bring depth to your morning bowl of oatmeal. In this video, BourbonBlog.com‘s Tom Fischer shows how he makes his original creation of Bourbon Oatmeal. For more original recipe ideas that use whiskey, subscribe to our free email newsletter on this link. Bourbon Oatmeal Recipe – Oatmeal (either instant or real and… Read more »
Head Chef Michael Paley of Proof on Main at 21c in Louisville, Kentucky is taking fresh Kentucky ingredients with him to Washington DC as he will prepare a dinner for over a thousand guests as the Executive Chef at The 2009 Bluegrass Ball held by The Kentucky Society of Washington during the Presidential Inauguration. In… Read more »
We begin our New Year’s Eve at Lynn’s Paradise Cafe in Louisville and celebrate with their annual Pajama Party. From there, the sampling of Lynn’s bourbon inspired dishes and our inventing of a new bourbon cocktail begins.