Candied Bourbon Whiskey Sweet Potatoes

• 6 large sweep potatoes
• salt
• paprika
• 3/4 cup brown sugar
• 1 1/2 tablespoons lemon juice
• 2 tablespoons butter
• 2 1/2 tablespoons bourbon

Peel and cook the potatoes in boiling water until tender.  Cut the potatoes into 1/2 inch slices, and place in a greased casserole dish with a 1/4 cup water.   Sprinkle the potatoes with salt, paprika, brown sugar, and lemon juice. Dot with butter, bake uncovered for 20 minutes at 375 degrees F.  The last 5-10 minutes of baking pour the bourbon over the potatoes.