As enthusiasts continue to enter the category and become more adventurous, distillers are pushing the boundaries in American whiskey, one trend is the use of peat to give an American whiskey scotch appeal. Buzzard’s Roost Sippin’ Rye Whiskeys are getting a peat-smoked flavor from their proprietary secondary barrel.
Posts By: Tom Fischer
Kentucky Peerless Distilling Co. of Louisville is releasing the new Peerless Double Oak Bourbon Whiskey. It will join Kentucky Peerless Rye Whiskey and Kentucky Peerless as a permanent offering.
WhistlePig Whiskey releases its first Bourbon whiskey ever as part of releases two new expressions: FarmStock Beyond Bonded Bourbon and FarmStock Beyond Bonded Rye which are the first 100% fully harvested, distilled, aged, and bottled at the WhisltePig Farm and Distillery in Shoreham, Vermont.
The Last Drop Distillers Limited of London’s new and very rare “The Last Drop 50-Year-Old Signature Blended Scotch Whisky”, created by Master Blender Colin J.P. Scott, formerly of Chivas Regal, with only 500 bottles available. So how does this $4,600 Scotch taste?
Gable Erenzo passes away at age 41. To remember his life, we are sharing videos from recent interviews we did with the owner of Gardiner Liquid Mercantile and co-founder of Hudson Whiskey and Tuthilltown Spirits, New York.
Around this time last year before the pandemic and shutdown, I spent some time with Jared Bailey, Manager and Mixologist at Soho Cigar Bar in Manhattan. He made this Mexcal cocktail for me. This is one of the best cocktail pairings I’ve ever had with a cigar. Enjoy… Blood, Sweat, & Cheers! 2 oz Ilegal… Read more »
Jefferson’s releases Jefferson’s Rye Cognac Whiskey Finish, the whiskey marries the spice of American Rye with the refinement of cognac. Double-barreled for at least 9 months and up to 19 months. We talk with founder Trey Zoeller about the release.
If you love Bourbon in your coffee, you are going to love this new Bourbon barrel-aged coffee that we partnered with Janus Coffee Roaters on.
Breckenridge Distillery’s Liquid Chef Billie Keithley wins Whisky Magazine’s Icons of Whisky for Bar Manager of the Year. The Barrel-Smoked Strawberry Horchata and the Goblet of Fire, which has an applewood-smoked bubble on top, are just a couple of her game-changing cocktails.
Woodford Reserve’s rare Double Double Oaked Bourbon Whiskey, part of an annual series that celebrates Master Distiller Chris Morris’ commitment to innovation, is now available at Woodford Reserve Distillery in Versailles, Kentucky.