Posts By: Tom Fischer

For this 10-year-old Jefferson’s Bourbon, the whiskey is finished in a custom barrel for 4 months. A new release as a result of a 6 year long project with

Basil Hayden’s Two by Two Rye is a new blend of two Kentucky Straight Bourbon whiskeys and two Kentucky Straight rye whiskey. Launching this summer, this whiskey is a first of its kind release in the liquor industry.

Seven Colorado craft distilleries unite and put their wheat whiskeys in one barrel to age in The Colorado Whiskey Collaboration Project.

WhistlePig Rye Whiskey releases the new FarmStock Rye Crop 002 showcasing the second whisky in their Triple Terroir collection from Shoreham, Vermont.  

Tips on how to taste a cigar with a Bourbon or whiskey. We take you through the process on how to find the flavors and match the right cigar to the appropriate whiskey.

Jefferson’s tells BourbonBlog.com that their first Wheated voyage of Jefferson’s Ocean Aged at Sea will soon be released. In fact, Jefferson’s Ocean Aged at Sea Voyage 15 is the first wheated Bourbon of its type to be released from Jefferson’s.   As BourbonBlog.com is the first outlet to release full details on this Bourbon, Whiskey… Read more »

A new whiskey is released combing Kentucky Bourbon and rye whiskey to create what they say could be the perfect whiskey to serve with cuisine. This is the second iteration of the Chef’s Collaboration, by Chef Edward Lee of Succotash in Washington, D.C. and Jefferson’s Bourbon Founder Trey Zoeller.