Gore Vidal (In Repose) by Stephen Dennison

2 oz Woodford Reserve Bourbon Whiskey
1/2 oz Benedictine
1 tsp Black Peppercorns, whole
Marascino Cherry, to garnish

In a shaker, add Woodford, Benedictine and Peppercorns. Shake without ice for 30 seconds. Add ice and stir for 10 seconds after frost has formed on the outside of the tin. Strain well into a cocktail or coupe glass. Garnish with cherry.