BourbonBlog.com reviews New Mexico’s Don Quixote Pisqo. This American craft distillery has caught our attention recently as we interviewed Master Distiller Olha Dolin on this podcast interview. In the video below, BourbonBlog.com‘s Tom Fischer and Stephen Dennison share thoughts and tasting notes on this delicious Pisqo.
Don Quixote Pisqo Review Notes
Flavor of sugar cane, dried fruits. This is Pisqo has a caramel-like, spiced rum back note which maintains some of the fire without the sweetness of Rum. It has a full barrel characteristic. It gives a tropical feel and seems perfect on it’s own and would be lovely with a twist of lime.
This spirit is usually spelled, “Pisco.” It is brandy that is distilled from grapes and is typically made in wine-producing regions of Peru and Chile. It is the most widely consumed spirit in Argentina. The Pisco Sour is a very popular cocktail in these regions and is made with pisco, lemon or lime juice, egg whites, simple syrup, and regional bitters .
This Pisqo comes from Don Quixote Distillery and Winery Los Alamos, New Mexico
Special thanks Cinephreak Pictures and Varanese Restaurant.
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