A candy apple is one of the most sought out Fall seasonal treat, especially in the northeast, where fresh, locally grown apples are in abundance during the Autumn.
This cocktail includes a lovely combination of apple cider, apple liqueur, and the aromatic CAMUS Cognac for this season’s most delectable treat.
Candy Apple Cocktail Recipe
1 1/2 oz. CAMUS VS Cognac
1 oz. Apple Cider
1/2 oz. Apple Liqueur
1/4 oz. simple syrup
Add all ingredients to a cocktail shaker with ice and shake very well. Strain into an old-fashioned glass and garnish with a cinnamon stick.
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