A St. Patty's Day Parade in New Orleans, Louisiana
For brunch the morning after St. Patrick’s Day or to celebrate with the on the night of St. Patty’s Day for your parties.
BourbonBlog.com suggests the following:
French Lass
2 oz CAMUS VSOP Elegance
1 oz Irish crème liqueur
Chocolate shavings
Build over ice and garnish with chocolate shavings.
Top O’ the Mornin’ Iced Coffee
1 oz Frangelico
1 oz Irish crème liqueur
2 oz espresso
2 oz. milk or cream
chocolate flakes
Blend ingredients with ice. Garnish with whipped cream and chocolate flakes
Russian Clover
1.5 oz Russian Standard Vodka
4 oz tonic water
3 thin slices of cucumber
Fill the glass with the cucumbers and ice. Add Russian Standard Vodka and top off with tonic water.
Nutty Irishman
1 Part Frangelico
1 Part Carolans
Blend with 3-4 ice cubes. Serve on the rocks
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