To celebrate the French heritage of New Orleans, BourbonBlog.com recommends a twist on the classic Sazerac….
Introducing Café Sazarac Cocktail made with coffee, absinthe, and cognac for Mardi Gras!
Café Sazarac
1.5 oz. CAMUS VSOP Cognac
.5 oz. CAMUS Coffee French Roast, brewed and chilled
2 dashes Peychaud’s bitters
2 dashes chocolate bitters
Lucid Absinthe rinse
Simple syrup
Directions: Add all but absinthe to a mixing glass. Stir. Strain into a chilled rocks glass with an absinthe rinse. Garnish with an orange peel.
Mardi Gras in New Orleans 2013 on Bourbon Street
Le Chat Noir and the French poster were the inspiration behind Lucid Absinthe’s cat eyes the bottle
Vintage French Poster of Camus Cognac
CAMUS Coffee
LATEST PODCAST