Woodford Reserve tells BourbonBlog.com that they’re inviting you to celebrate with them during “Holidays at the Woodford Reserve Distillery!” Join them for lunch or dinner between now and the end of the year in Versailles, Kentucky.
Details below, and tell ’em your friends at BourbonBlog.com sent ya!
To learn more about Bourbon events happening throughout the year, subscribe to our free Bourbon newsletter on this link.
Holiday Lunch at the Woodford Reserve Distillery
Now – December 22rd, December 28 and 29th 2013
Wednesdays –Saturdays, 11:00 AM to 2:00 PM Sundays–12:30 PM to 2:00 PM
$30.00 per person, including tax and gratuity
Join Woodford Reserve Distillery the timeless tradition of enjoying a warm holiday meal amid the beautiful, festive surroundings of the Woodford Reserve Distillery. Chef-in-Residence, Ouita Michel and her culinary team have created a bountiful holiday buffet full of Kentucky favorites and seasonal specialties. As a finishing touch to a wonderful meal, take a guided tour of our distillery to discover the five sources of flavor that make Woodford Reserve bourbon unique and the authentic. Visit the award-winning gift shop for special holiday promotions and ideas.
For seating times and reservations, please call (859) 879-1953. Reservations are recommended, but walk-ins are always welcome when space is available.
Menu
Seven Layer Salad
Chopped romaine, spring mix, grape tomatoes, red onions, sunflower seeds, sharp white cheddar, peas, and handmade croutons with bourbon smoked paprika ranch dressing
Greek Green Bean Salad
Fresh steamed green beans with cherry tomatoes, artichoke hearts, chick peas, and Greek vinaigrette
On the Buffet
Woodford’s Holiday Roast Pork Loin
Slow roasted bourbon brined pork loin, glazed with apple cider and Woodford Reserve Distiller’s Select with Woodford spiked apple, ginger chutney
Rosemary Turkey with Woodford Reserve Cranberry Orange Relish
Roast and carved breast of turkey with rosemary and from scratch turkey gravy
Creamy Scalloped New Potatoes
Red-Skinned potatoes, sliced and baked with cream, Parmesan cheese and breadcrumbs
Old Fashioned Cornbread Dressing
A traditional Kentucky recipe made with our own Weisenberger cornbread, onion, celery, butter, parsley and sage
Corn Pudding
White shoe peg corn baked in delicate corn custard
Carrot Soufflé
Light and delicious, delicately spiced with cinnamon and a hint of nutmeg
Desserts
Woodford Reserve Signature Chocolate Bread Pudding
Served with bourbon butter sauce
Woodford Cranberry Apple Crisp
Sweet Potato Cupcakes with Cream Cheese
Woodford Reserve Holiday Dinner with Lantern Tour
Friday and Saturday Evenings 6:00 p.m. seating includes tour and 7:30p.m. seating
Only on December 13, 14, 20, 21, 27, 28
$55.00 per person, including tax, gratuity, meal listed below and 2 bar drinks
Join Woodford Reserve Distillery for the timeless tradition of enjoying a warm holiday meal amid the beautiful, festive surroundings of the Woodford Reserve Distillery. Chef-in-Residence, Ouita Michel and her culinary team have created a bountiful holiday buffet full of Kentucky favorites and seasonal specialties. Take a 5:00 p.m. guided Lantern tour before the 6:00 p.m. seating o experience our distillery and to discover the five sources of flavor that make our bourbon unique and the authentic.
Return and savor a delicious Woodford Reserve Cocktail, and a beautiful Holidaybuffet dinner. Two cocktails are included with the dinner.
For seating times and reservations, please call (859) 879-1953 or email [email protected]. Reservations are required.
Menu
Seven Layer Salad
Chopped romaine, spring mix, grape tomatoes, red onions, sunflower seeds, sharp white cheddar, peas, and handmade croutons with bourbon smoked paprika ranch dressing
Greek Green Bean Salad
Fresh steamed green beans with cherry tomatoes, artichoke hearts, chick peas, and Greek vinaigrette
On the Buffet
Woodford Soy Salmon Kentuckyaki
Whole sides of Atlantic Salmon, roasted with a Woodford, Soy and sorghum glaze, with crispy rice noodles, and yuzu relish of daikon and cucumber
Bourbon Soaked Prime Rib of Beef
Presented at chef’s carving station with au jus and horse radish sauce
Creamy Scalloped New Potatoes
Red-Skinned potatoes baked with cream, Parmesan cheese and breadcrumbs
Old Fashioned Cornbread Dressing
A traditional Kentucky recipe made with our own Weisenberger cornbread, onion, celery, butter, parsley and sage
Corn Pudding
White shoe peg corn baked in delicate corn custard
Carrot Soufflé
Light and delicious, delicately spiced with cinnamon and a hint of nutmeg
Desserts
Woodford Reserve Signature Chocolate Bread Pudding
Served with bourbon butter sauce
Woodford Cranberry Apple Crisp
Sweet Potato Cupcakes with Nutmeg Cream Cheese
LATEST PODCAST