Posted by

For a warm and toasty holiday, suggests these smoky cocktails made with The Black Grouse blended Scotch whisky…

Winter cocktail


Created by Danny Neff, Extra Fancy (New York)

3 oz. The Black Grouse
2 scoops Brown Sugar
2 Lemon Wedges

Light fire to caramelize sugar and wedges, add The Black Grouse and shake. Strain over ice in a rocks glass.


Smoked Rose

Created by Tony Hoff, Sassafras (Los Angeles)

Smoked cocktail2 oz. The Black Grouse
.25 oz. Rosemary Syrup
.5 oz. Green Chartreuse
1 sprig smoked rosemary

Stir The Black Grouse, rosemary syrup and Green Chartreuse together in a mixing glass, strain into a rosemary-smoked coupe glass.


Love Whiskey? Join our weekly whiskey tasting events!

Bourbon Whiskey Tastings

Comments are closed.