Santa Claus deserves a “job well done,” pat on the back, and this Eggnog cocktail at the end of his magical flight across the globe. Cocktail created by BourbonBlog.com‘s Stephen Dennison.
Santa (Job Well Done)
2 oz. Breckenridge Bourbon
1/2 oz. St. Elizabeth Allspice Dram Liqueur
2 dashes Angostura Bitters
2 Egg Whites
2 Eggs
½ oz Heavy Cream
Instructions:
Place all into a blender. Blend until frothy. Pour into cold glass over ice.
Add dusting add turbinado sugar over the drink.
LATEST PODCAST