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NFL Super Bowl XLVIII Chef/ Mixologist Stephen Dennison brings you the Scorpion Bowl punch for Super Bowl XLVIII.

A big punch that everybody drinks out of straws. The proportions reflect the scaleability of the drink. You can do it for four or four hundred.

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The Scorpion Bowl

Ladle of punch1 Part Gin
1 Part Vodka
1 Part Silver Rum
1 Part Triple Sec
4 Parts Grapefruit Juice
.5 Part Simple Syrup (1:1)
Rhubarb Bitters, to Taste

Garnish: Blue Curacao Ice Cubes- 1 part water, 1 part Curacao. Place in Ice Tray. Freeze. This will turn the drink deeper shades of blue at the experience travels on- sweetening it as well. Progressive.

Vessel: Punch Bowl

Optional Garnish: Thin Orange Slices



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