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Monthly Archives:: October 2019

WhistlePig Boss Hog 六: The Samurai Scientist

The WhistlePig Boss Hog 2019 is being released known as the 六: The Samurai Scientist, using first American Whiskey finished using Japanese Umeshu. The rye itself was first created by using koji fermentation.

Posted October 22, 2019 by Tom Fischer & filed under Blog. Read more

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WhistlePig Whiskey and Liquid Death Mountain Watter just dropped one of the boldest whiskey collabs we've seen — a wheated whiskey aged in a coffin-shaped foeder (a large oak barrel used for aging) and proofed with Liquid Death Mountain Water.

That makes it two industry firsts: the first whiskey aged in a casket-shaped barrel, and the first ever proofed with branded water. But let’s be honest… flavor is what matters.

Bourbon expert Tom Fischer takes you inside this limited release to help you decide if it’s brilliant, bizarre, or both.

Would you drink a whiskey aged like this? Tried anything stranger? Drop your thoughts in the comments! And if you’re into bold bottles like this, hit subscribe to the channel!
WhistlePig GraveStock & Liquid Death Whiskey: Worth the Hype?
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