The new Jefferson’s Reserve Single Barrel Bourbon Whiskey at 100 Proof will soon be available in limited quantities across the country. The first time you can buy a bottle starts today at Kentucky Artisan Distillery in Crestwood, Kentucky.

Toasted Versus Charred? Buzzard’s Roost Newest Whiskey Release

From wood type to char level, the barrel has always played an important role in a whiskey’s flavor. Lately, there’s been a rise of brands using toasted barrels to finish their whiskeys. One of the latest being Buzzard’s Roost Toasted Rye blended by Louisville’s Jason Brauner.

American Light Whiskey with New Basin Distilling

American Light Whiskey is a category that has been said to have “saved bourbon”. This obscure classification was created in response to the trends and palate preferences of the 1970s when lighter spirits like gin and vodka proved popular. Enter New Basin Distilling, and their 13-year-old Single Barrel American Light from Madgras, Oregon.

Hard Truth Double Oaked Bourbon Whiskey in a Smoked Barrel

Hard Truth Distilling Co. of Nashville, Indiana tells they have released a new addition to their America’s Original Barrel Smoked Whiskey line: Sipes’ Barrel Smoked Straight Bourbon Whiskey.