Russell’s Reserve 2003 Bourbon Whiskey

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Russell’s Reserve 2003 Bourbon Whiskey is a limited edition Kentucky Straight Bourbon aged at least 16 years old. Only 3,600 bottles at $250. Master Distiller Eddie Russell says this last of the 107-barrel-entry-proof whiskey at Wild Turkey with a flavor reminiscent of the mid-1980s to early 1990s.

Kings County Distillery’s 7-Year-Old Single Barrel Bourbon Whiskey

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Kings County Distillery 7 year old Bourbon Whiskey

Kings County Distillery of Brooklyn, New Work releases their new 7-Year Single Barrel Bourbon Whiskey. The Brooklyn distillery says this is their oldest release to date with more old Bourbon whiskeys to be released to coincide with their 10th-year birthday celebrations. We speak with distiller and co-founder Colin Spoelman.

Stranahan’s Blue Peak Single Malt Whiskey

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Stranahan’s Blue Peak Colorado Whiskey is added to Stranahan’s Colorado Rocky Mountain whiskeys. The Denver, Colorado distillery couples Stranahan’s high altitude distillation process and aging methods with a Solera finish, a maturation process typically used in wine, resulting in a rich and mellow whiskey.

Negroni Week 2020: Cocktail Recipes and Video

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We are celebrating Negroni Week 2020 with a live video with whiskey expert Tom Fischer and food and beverage expert Anthony Caporale making Negroni cocktails
and riffs on the classic, during Campari’s Negroni Week 2020. Tune in to watch.

Basil Hayden’s 10-Year-Old Bourbon Whiskey Release for 2020

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Basil Haydens 10 Year Old Bourbon Whiskey

Basil Hayden’s 10 Year Bourbon. Basil Hayden’s 10-Year-Old Kentucky Straight Bourbon Whiskey is now available nationwide in limited quantities in this annual expression. What does this year’s taste like? Read more and learn about the history of Jim Beam’s Small Batch Collection.

National Bourbon Heritage Month At-Home Whiskey Tastings

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Bourbon Heritage Month Whiskey Tasting

Best Bourbon Whiskey Tastings you can find at-home happening September for National Bourbon Heritage Month, as Bourbon expert Tom Fischer has curated tastings in a virtual tasting series to educate, engage and you can have the whiskey sent to you to enjoy during the class with food pairing themed and more.