Wisconsin Cheese tells BourbonBlog.com they are unveiling the Rinds & Roses Collection—a collaboration with the Kentucky Derby’s premier milliner, Christine A. Moore. The collection transforms six award-winning cheeses into Kentucky Derby headwear, merging Wisconsin’s artisan craftsmanship with high fashion in the most delightfully unexpected way.
This first-of-its-kind headwear line reimagines the cheese board as wearable art, bringing the beauty of cheesemaking to the iconic style of race day. These indulgent, eye-catching hats are sure to turn heads at Churchill Downs—because nothing says luxury like a perfectly aged wedge paired with a smooth Kentucky bourbon.
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How to Buy a Hat and Auction at Barnstable Brown Kentucky Derby-Eve Gala
The Rinds & Roses Collection by Christine A. Moore for Wisconsin Cheese will be available to preview on Monday, April 7, and officially on sale on Friday, April 11, at WisconsinCheese.com/RindsAndRosesCollection.
One “fromaginator” will be auctioned off at the star-studded Barnstable Brown Kentucky Derby-Eve Gala, coined one of the ten best parties in the world by Condé Nast, and all proceeds from hat sales will benefit the Barnstable Brown Diabetes Center at the University of Kentucky.
Pricing range and options:
$1,500 – $3,000 USD.
The limited-edition collection comes in three colorways, each featuring Moore’s signature hand-rolled silk roses. Honoring Wisconsin’s world-renowned cheesemakers, the hats showcase a curated selection of six exceptional cheeses: Hoard’s Dairyman St. Saviour, Marieke Gouda Foenegreek, Roth Canela, Roelli Cheese Haus Red Rock, Sartori Merlot BellaVitano, and Landmark Creamery Herbes de Provence Fontina.
“As cheese experts, we know a thing or two about high-quality pairings,” said Suzanne Fanning, Chief Marketing Officer at Wisconsin Cheese. “The Kentucky Derby and Wisconsin Cheese are both cultural icons known for tradition and excellence. We created this collection for both Derby fans and cheese lovers, so anyone—at the track or at home—can celebrate in style with a “Fromaginator” of their own.”
“Creating a collection of Wisconsin Cheese “Fromaginators” for the Kentucky Derby sent my imagination soaring—it’s a true fusion of fashion and flavor,” said Christine A. Moore. “What an honor to spotlight Wisconsin’s incredible farmers and cheesemakers. I was especially inspired by the beautiful and unique rinds—they’re works of art, and taste as amazing as they look.”
Wisconsin Cheese is also bringing the flavor to Churchill Downs with its onsite experience: The Wisconsin Cheese Rinds & Roses Clubhouse. The Clubhouse taps into the Kentucky Derby’s celebration of premium food and drink, inviting guests to savor the flavors of Wisconsin with a curated bite featuring Wisconsin Cheese—a delicious nod to the iconic Kentucky Hot Brown from the historic Brown Hotel.
For more information, visit WisconsinCheese.com/RindsAndRosesCollection.
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