Bib & Tucker Debuts First Bottled-in-Bond Bourbon, Aged 8 Years—Twice the Required Minimum

Bib & Tucker Small Batch Bourbon tells BourbonBlog.com it is entering the bottled-in-bond category for the first time with Bib & Tucker 8-Year-Old Bottled-in-Bond Bourbon, a 100-proof Tennessee high-rye bourbon.

The new expression carries an eight-year age statement—twice the four-year minimum required for bottled-in-bond whiskey—and is bottled at the category’s mandated 100 proof, or 50% alcohol by volume.

Bib & Tucker plans to launch the bourbon nationwide in September 2026 during National Bourbon Heritage Month. Rather than being offered as a limited edition, it will join the brand’s portfolio as a permanent, year-round expression.

The suggested retail price is $64.99 for a 750 mL bottle, with availability planned through retailers nationwide and online through ReserveBar where permitted.

Bib & Tucker 8-Year-Old Bottled-in-Bond Bourbon: Quick Facts

Eight Years Under Bond

The federal bottled-in-bond designation is rooted in the Bottled-in-Bond Act of 1897, one of the earliest consumer protection laws governing American whiskey.

To qualify, the whiskey must be produced by one distiller at one distillery during a single distillation season. It must mature for at least four years in a federally bonded warehouse and be bottled at exactly 100 proof.

Bib & Tucker takes the age requirement further by allowing its first bonded bourbon to mature for eight years—twice the federally required minimum.

Bottled-in-Bond Requirements Compared

The key distinction: Bib & Tucker gives the bourbon four additional years in the barrel beyond the bottled-in-bond minimum while retaining the mandated 100-proof bottling strength.

A Tennessee High-Rye Bourbon

Bib & Tucker describes the release as a Tennessee high-rye bourbon, with the elevated rye content intended to provide additional spice, structure and complexity.

The company did not disclose the exact percentages of corn, rye and malted barley in the initial announcement.

The newly distilled whiskey is mellowed through sugar maple charcoal using the Lincoln County Process before entering the barrel. Bib & Tucker says the process contributes smoothness and depth while allowing the high-rye character to remain present in the finished bourbon.

A Debut Release From Apprentice Blender James Joseph

The eight-year-old bottled-in-bond bourbon also marks the debut release from Apprentice Blender James Joseph.

Joseph stewarded the small-batch release under the mentorship of Bib & Tucker Master Blender Alan Kennedy.

The brand is presenting the project as an example of whiskey-making knowledge being transferred from one generation of blenders to the next.

That element gives the release significance beyond its age statement and proof. It introduces a new member of the brand’s whiskey team while placing him in charge of Bib & Tucker’s first entry into one of American whiskey’s most historically important classifications.