Bourbon whiskey will bring depth to your morning bowl of oatmeal.
In this video, BourbonBlog.com‘s Tom Fischer shows how he makes his original creation of Bourbon Oatmeal.
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Bourbon Oatmeal Recipe
– Oatmeal (either instant or real and must be unflavored)
– Bourbon Whiskey
– Chocolate Chips
– Cinnamon Sugar
Make Oatmeal in either the traditional fashion or microwave. At the end of the process while the oatmeal is still warm, add a 1 shot or 1.5 shots of Bourbon and incorporate. .
Top oatmeal with a few chocolate chips and allow to slowly melt atop.
Finish with a few dashes of cinnamon sugar to taste.
*While toppings can vary along with spirits, the goal is to put enough proof and flavor behind the oatmeal letting the characteristics of the whiskey speak as a warm backnote.
Try it with a liqueur and replace the chocolate with fruit.
Video filmed and edited by Timothy Paul Taylor