Matt Jamie Bourbon Barrel Foods Owner and Founder and his famous Soy Sauce aged in bourbon barrels continue in this 5 part series. The Bluegrass Soy Sauce, the only small-batch soy sauce made in America, and how it is made, come to a close in the last three episodes below. Watch the first two episodes on this link.
Making Bluegrass Soy Sauce, Part 3
Part 3 of 5: Matt Jamie talks about bourbon barrels and brine.
Making Bluegrass Soy Sauce, Part 4
Part 4 of 5: Artisan Chef Matt Jamie talks about the fermentation and aging process of the Soy Sauce
Making Bluegrass Soy Sauce, Part 5
Part 5 of 5: Matt Jamie talks about pressing and packaging of the Soy Sauce