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Sexy Motor Oil

Breckenridge Distillery will release “Super” Sexy Motor Oil Bourbon Whiskey, a highly anticipated and limited-edition beer-barrel whiskey. There will only be 180 bottles on Valentine’s Day (2-14-2022) at both of their locations in Breckenridge, Colorado

The release will start at 11 a.m. At 107 proof, this Bourbon was produced in collaboration with Breckenridge Brewery is the second series. This time it is called ‘Super’ Sexy Motor Oil bringing the unique flavors of coffee and coconut.

‘Super’ Sexy Motor Oil: How it is Made

Breckenridge Brewery took Breckenridge Distillery’s freshly dumped Bourbon Whiskey barrels and aged their Imperial Oatmeal Stout in them.

This time, adding coffee and coconut to the whiskey itself. After they were done, Breckenridge Distillery took those barrels back and filled them with their award-winning Bourbon Whiskey and aged it for over a year to create ‘Super’ Sexy Motor Oil.

The ‘Super’ Sexy Motor Oil is a highly limited release due to its special curing process.

For 10-13 months, the Breckenridge Distillery whiskey sits in the beer barrels mingling with the stout flavors left in the barrel allowing both products to create rare and legendary tasting notes.

Breckenridge Colorado Bourbon Sexy Motor Oil

Bryan Nolt, Breckenridge Distillery’s Founder and Chief Executive Officer, tells BourbonBlog.com, “We’re launching ‘Super’ Sexy Motor Oil to kick off the new year in a flavorful way. We are excited for consumers to discover the intense caramel notes of our whiskey pairing with the coconut and coffee notes of the ‘Super’ Sexy Motor Oil.”

Nolt spoke recently with Bourbon expert Tom Fischer about new whiskey releases in the video at the bottom of this story.

Nolt explains “Last year, series one sold out within hours of release. We are thrilled for consumers to try series two of our well-loved collaboration with Breckenridge Brewery and couldn’t be
happier to share our latest blend.”

Brewing

 

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Breckenridge Colorado Bourbon Distillery

Breckenridge Distillery’s Bryan Nolt talks with Bourbon Expert Tom Fischer

 

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