× It came as no surprise that Carey Bringle with his Peg Leg Porker BBQ Team and BourbonBlog.com shared something in common and became good friends at Kentucky State BBQ Festival. They have award winning BBQ and add to that they are sponsored by Jim Beam Black Bourbon. Watch our interview with Carey above along… Read more »
× BourbonBlog.com‘s Tom Fischer is in the FireHouse…there ain’t no fire here, but there is a whole lotta BBQ as cooked by these firemen. FireHouse BBQ of Florida has been catering up some of the tenderest, tastiest barbecue in Orlando and Central Florida area for nearly 12 years. Pitmaster Craig Kimmel of FireHouse BBQ is… Read more »
× BourbonBlog.com‘s Tom Fischer interview pitmaster Ray Lampe “Dr. BBQ” at the first annual Kentucky State BBQ Festival in Danville, Kentucky. You’ve probably seen Dr. BBQ on Food Network’s “Tailgate Warriors with Guy Fieri” or “Best Thing I Ever Ate.” Perhaps you’ve watched his presentations as he travels the country at BBQ festivals nationwide showcasing… Read more »
Cooking with Books tells BourbonBlog.com that hits the right notes perfect fall Gin cocktail by Francys Sandoval of La Cocina Kitchen. Who says Gin has to stay in the spring and summer months when the autumnal flavors can bring something new? Apple Kicking Cider Recipe 2 oz. Gin (BourbonBlog.com recommends G’Vine Nouaison Gin) 2 oz. Apple… Read more »
This weekend, November 5th and 6th 2011 in Danville, Kentucky BourbonBlog.com invites you to the sounds and smells of the 1st Annual Kentucky BBQ Festival, benefiting Heart of Kentucky United Way! Mystical blue smoke will fill the air and Pulled Pork Shoulder, Texas Beef Brisket, Whole Hog and more will fill your soul. The big… Read more »
And it sounds like a U2 song but here BourbonBlog.com presents a Basil Hayden’s Bourbon cocktail which brings zesty orange juice together with floral aromas of creme de violette and Basil Hayden’s for cocktail to bewitch your senses. Basil Hayden’s teamed up with Daniel Hyatt, one of San Francisco’s top mixologists, to create the ultimate… Read more »
Loosing your eyesight could be a scary thing during Halloween, but you have nothing to fear with Ole Smoky Tennessee Moonshines of Gatlinburg, which they tell us is the first legal distillery in Tennessee. Spook your guests with stories of moonshiners past while sipping on the frightfully delicious spirit. BourbonBlog.com brings you Ole Smoky Moonshine… Read more »
The pumpkin jack-o-lantern is the ultimate expression of Haloween. The Pumpkin Smash cocktail is the Halloween cocktail you can make at home, bring it over, serve it up, and impress your friends. Pumpkin, cinnamon, it’s as good as pie and balanced with this fine rum that BourbonBlog.com recommends… Pumpkin Smash Cocktail Recipe 1 ¼ Frangelico… Read more »
BourbonBlog.com brings you a LUCID Absinthe cocktail as a tribute to Paranormal Activity. Don’t be afraid to drink it, LUCID Absinthe was responsible for lifting the 100 year absinthe ban in America is adding a sinister spin to your Halloween this year. Does drinking Absinthe lead to hallucinations and Paranormal Activity? Paranormal Activity Cocktail Recipe… Read more »
Candy, one of the most popular Halloween candies we’ve made into a cocktail…so we’ll call it “Candy Corn.” Invented in the 1880s, candy companies now produce nearly 35 million pounds of the corn candy each year. So spot on, one sip of this cocktail might make you forget you aren’t actually eating candy corn, you’re… Read more »
LATEST PODCAST
Watch Our Bourbon Reviews on YouTube