This is the winner of 2nd place recipe in the 2010 Four Roses Julep Contest.
“The Perfect Finish” by Aaron Price of Maker’s Mark Lounge
1 1/2 oz Four Roses Small Batch
3/4 oz Amaretto Disaronno
Place an orange slice in the bottom of a rocks glass and add 1 dash of Angostura Bitters. Muddle. Fill glass with ice. Add 1 1/2 oz Four Roses Small Batch and 3/4 oz Amaretto Disaronno. Splash with Simple Syrup and Orange Juice. Take a sprig of mint, crush stem, and immediately place into cocktail with leaves hanging over the side. Lightly stir.