1 stick butter
1 cup brown sugar
½ heavy cream
¼ cup Evan Williams Bourbon
banana slices
Instructions
In heavy saucepan, melt butter. Stir in sugar and cream. Bring to boil over medium heat stirring constantly. Remove from heat. Pour into bowl to cool. Whisk in Evan Williams. Serve warm or a room temperature.
Dip the banana slice fondue-style, or pour over them on dessert plates. Also makes a great ice cream topping.
Recipe courtesy of Evan Williams
Paula
Fountain wedding cakes are elegant, beautiful, along with ideal technique to showcase the cake as a primary focal level with the reception.
Paula
Fountain wedding ceremony ceremony ceremony ceremony cakes are elegant, stunning, together with a perfect technique to showcase the cake as being a primary focal point of the reception.