BourbonBlog.com drinks at Char No. 4 in Brooklyn, New York on this video episode. This whiskey bar and restaurant features over 150 American whiskeys, including rare finds like Maker’s Mark Black and Blanton’s Japanese Exports. BourbonBlog.com interviews Brad Danler Char. No. 4 General Manager.
Colin
Hey! I have lunch there every Friday. Great place to try whiskey. I “discovered” Thomas Handy there. Also, amazing food. Nice to see you went there too. One of the better places to eat not just in Brooklyn but in the city.
Emery Carrino
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