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Easte Brunch at 21c Proof on MainThe early bird may get the worm, but those that do brunch get mimosas at Proof on Main’s Easter Brunch this Sunday, April 4th. They are ccelebrating Easter with a special Spring Brunch in Louisville, Kentucky. Chef Michael Paley has crafted a special a la carte menu that we have presented below that is sure to delight the tastebuds.  ip on a spring-inspired soda like the Lavendar Lemonade and nosh on some new favorites like the Hazelnut French Toast or Griddled Lamb Burger.

For reservations, please call 502.217.6360
Easter Sunday Hours:
Breakfast 7am – 10am
Brunch 10am – 2:30pm
Dinner 5:30pm – 10pm
Bar menu until 12am
Brunch Menu at Proof on Main for Easter Sunday
Mixed Fruit Smoothie
yogurt, cider, mixed berries, banana  4

Vanilla Honey Yogurt
House made granola, dried fruit  7

Two Eggs Any Style
Peasant potatoes, bacon or sausage
and artisan toast  13

Proof Benedict
grit cakes, poached eggs, fonduta  14

Hazelnut French Toast
Fresh citrus, powdered sugar  12

Egg & Scallion Soup
Semolina & parmigiano ‘custard’  6

Local Mixed Lettuces
Radishes, pecorino, vinaigrette  8

Asian Pear & Escarole Salad
smoked ham, pecans, scallion, aioli  9

Ciabatta Flatbread
shrimp, mozzarella, dandelion, lemon  14

Griddled Lamb Burger
Ramp & onion marmalade, blu di bufala  15

Chicken Milanese
Arugula salad, grilled lemon  16

Fish stew with aioli and artisan toast  18

Pan Roasted Rainbow Trout
Country ham, spumante vegetables  21

Grilled Beef Rib Steak
Arugula, fried egg, pesto pantesco  22

Sicilian Sausage Bread  5
Pecan Sticky Buns  6
Pear & Mascarpone Crostata  5
Chocolate Chip Scone  4
Blueberry Cream Cheese Scone  4
Coffee Cake Muffin  3
Cornmeal Muffin  3
Smoked Bacon or Sausage  4
Peasant Potatoes  3
Weisenberger Grits  3
Bowl of Seasonal Cut Fruit  5
Biscuit & Marrow Butter  3
Coffee  4
Espresso  4/6
Cappuccino  6
Latte  6
NUMI Tea  5

Lavender Lemonade  4
Root Beer Soda  4
Peach Mint Soda  4

Proof Bloody Mary  8
Mimosa  9

702 W Main St
Louisville, KY


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4 Responses to “Easter Brunch at Proof on Main, Louisville, Kentucky”

  1. Thomas

    Bourbon tasting Friday 4/23 at Gemellli Wine and Spirits 3600 Brownsboro Road.
    Noah’s Mill and more

  2. Maryam Ruprecht

    Fascinating! We began purchasing whole steer from the local farm last year, and it’s working out really well for us. We found a great website with lots of great dishes like this meat recipes to keep us going.

  3. Maureen Niziol

    Thanks for that. My son has a terrible aversion to eating raw fruit , so I make it into smoothies for him and then he loves it! I also found some great smoothie recipes here and thought I’d share – lots of other great ideas there.