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Poire a chocolatYears ago in Luzern, Switzerland, I had some Pear and Chocolate Gelato that left me with a refreshingly Swiss image.

After our recent sampling of the Godiva Chocolate Vodka and having found an extreme appreciation for Xanté Pear Liqueur, one finishing touch is needed to recreate a flavor..Russian Standard Vodka!

Poire au Chocolat

1 part Xanté Pear liqueur
1 part Godiva Chocolate Vodka
1 part Russian Standard Vodka

Combine all ingredients in shaker tin. Shake over ice. Strain into martini glass. Garnish with slice of pear.

Recipe and article by‘s Tom Fischer


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One Response to “Poire au Chocolat”

  1. Isac Silverstein

    Xanté Pear Liqueur? How about a review? Wanna know if I should buy a bottle!