Spirit tastings are usually quite the banal affairs. BourbonBlog.com‘s Stephen Dennison, in conjunction with louisvillehotbytes.com and Majid’s Restaurant of St Matthews have decided to up the ante for this style of experiencing brown spirits.
We invite our friends from Louisville and the surrounding area to attend as we have adapted a number of common wine and whisky evaluation techniques, throwing them in amongst some kitchen know-how, and this is what we’ve determined as:
THE WHISKY ROULETTE
Seating: 25 strict- make your reservations now, call (502) 618-2222
The Format:
We will assemble for small bites including…
Smoked Duck Crostini
Once together, we will adjourn to the bar for the tasting…
THE PALATE
Mushroom Fume’ with Soy Foam
THE NOSE
Jasmine Bouquet
THE WHISKYS
American
Bourbon
Barrel Proof- Booker’s
Scotch
Blended – Chivas Regal
Highland – Glenmorangie
Islay/Coastal- Talisker 10 Year
Surpise Selection
A nod to emerging whisky trends…
Article by BourbonBlog.com Chef/Mixologist Stephen Dennison
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