We enjoy our whiskey, but today, March 5, is National Absinthe Day, so BourbonBlog.com shares a few recipes made with Lucide Absinthe as we’re visited by the Green Fairy. Lucid Absinthe Supérieure was developed by renowned absinthe historian and distiller Ted Breaux which was the first genuine absinthe to be approved for distribution within the U.S… Read more »
Monthly Archives:: March 2012
Stranahan’s Colorado Whiskey Distillery
× BourbonBlog.com‘s Tom Fischer tours Stranahan’s Colorado Whiskey Distillery and interviews Pete Macca, General Manager Stranahan’s. At Rackhouse Pub. Tom and Pete taste signature cocktails made with Stranahan’s and review the Colorado Whiskey. Stranahan’s intends to more than triple production capacity as they’ve added new Copper Pot Stills and made other expansions. It will be several… Read more »
Bushmills Irish Honey Review
Can the Irish nail the flavors true to Bushmills and deliver the true honey without going too sweet? In short, yes and we recommend the new Bushmills Irish Honey as a fine example of a flavored whiskey. Are we saying we go for flavored whiskeys often? No. However, this one is worth the try even to… Read more »
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