Chef Edward Lee The Lee Initiative’s Restaurant Workers Relief Program during COVID-19

To support bartenders and the restaurant industry in Atlanta, New Orleans, Lexington, Brooklyn, Louisville, Los Angeles and more, Chef Edward and Maker’s Mark Kentucky Bourbon Whiskey, have launched The Restaurant Workers Relief Program to serve over 400 individuals in the restaurant industry who had recently become unemployed.

Brown-Forman Corporation Donates $1 Million to COVID-19 Response Funds

Brown-Forman Corporation donates $1 million to COVID-19 response funds for multiple locations including USBG, Restaurant Workers’ Community Foundation, One Louisville, in Louisville, Kentucky. Brown-Forman produces Woodford Reserve Bourbon, Old Forester, Jack Daniel’s and other fine spirits.

Lexington Brewing & Distilling Co. Producing Free Hand Sanitizer During COVID-19 Crisis

Lexington, Kentucky’s Lexington Brewing & Distilling Co, makers of Kentucky Bourbon Ale beer and Town Branch Whiskeys, are using their own alcohol supply to produce hand sanitizer and provide it free of charge during the Coronavirus crisis.

Kentucky Peerless Single Barrels to Support USBG Emergency Assistance Fund

Kentucky Peerless Distilling Co. in Louisville is doing its part to help bartenders and the United States Bartenders Guild affected by the COVID-19 and coronavirus crisis. Learn how buying a Peerless single barrel of Bourbon or Rye whiskey can help and how you can get it delivered curbside in Louisville, Kentucky.

Whiskey Distillery Creates Hand Cleaner in Response to Coronavirus

Hotel Tango Distillery in Indianapolis, Indiana has taken matters into their own hands to clean yours during the Coronavirus / Covid-19 situation. Hotel Tango is also known for its Bourbon and Rye whiskeys, Wild Rum, Orangecello, and Cherry Liqueur.