The beauty of this dish is after you eat the shrimp, you truly can turn back the Margarita and finish it off as a drink. Basil Hayden’s Bourbon Margarita Shrimp Cocktail with coriander dusted grilled shrimp, avocado and jalapenos Serves 4 Ingredients: 16 Large Shrimp, peeled, de-veined, tail off 1 Red Bell Pepper, diced 2… Read more »
Baker’s Maple Mint Julep Recipe 2 oz. Baker’s Bourbon 1/2 oz. Maple Syrup 1/2 oz. Mint infused Simple Syrup Powder Sugar Crushed Ice 4 Mint Sprigs Dissolve sugar in water and bring to a boil. Add Mint Leaves and remove from heat. Refrigerate overnight. Pack a julep cup with crushed ice. Muddle the two syrups… Read more »
Matt Jamie Bourbon Barrel Foods Owner and Founder and his famous Soy Sauce aged in bourbon barrels continue in this 5 part series. The Bluegrass Soy Sauce, the only small-batch soy sauce made in America, and how it is made, come to a close in the last three episodes below. Watch the first two episodes… Read more »
2 oz Woodford Reserve Bourbon Whiskey 1/2 oz Benedictine 1 tsp Black Peppercorns, whole Marascino Cherry, to garnish In a shaker, add Woodford, Benedictine and Peppercorns. Shake without ice for 30 seconds. Add ice and stir for 10 seconds after frost has formed on the outside of the tin. Strain well into a cocktail or… Read more »
Tonight, BourbonBlog.com’s Matt Capucilli attended the Woodford Reserve Manhattan Experience finals with a front row seat with Master Distiller Chris Morris in New York City to watch Jeromy Edwards become the “Master of the Manhattan.” Read Matt’s article here on this link on BourbonBlog.com. BourbonBlog.com is in New York because this search has just… Read more »
The wait we’ve been telling you about is over. After running out this summer, the next batch of fully aged Knob Creek Bourbon was released from the barrels where it has matured for nine years, now ready to bottle and soon ship to establishments and retailers nationwide. Bill Newlands, president, Beam Global Spirits & Wine,… Read more »
BourbonBlog.com raises a toast to Baxter Station Bar & Grill and Z’s Fusion as they become the newest stops along Louisville’s Urban Bourbon Trail!In BourbonBlog.com’s backyard, we’ve been frequenting and filming Urban Bourbon Trail establishments for years now and we love seeing it grow. Z’s Fusion and Baxter Station join seven other bars and restaurants… Read more »
BourbonBlog.com congratulates The Kentucky Distillers’ Association for capturing five first-place awards, and one honorable mention, during a gala Tuesday night in Louisville to honor the state’s best tourism campaigns in 2009! “The Kentucky Tourism Council presented its Traverse Awards for excellence in tourism marketing at the Kentucky Tourism Industry Annual Conference. KDA was only one… Read more »
Wild Turkey Bourbon tells BourbonBlog.com that they have just released Wild Turkey “Tradition,” a limited edition, 14-year-old, 101 proof bourbon. This Master Distiller Selection, only the third in this series of special selections, celebrates the history of the Wild Turkey Distillery and the traditions held dear by the people of Kentucky. Only 30,000 bottles are… Read more »
BourbonBlog.com attends the Evan William Single Barrel 2000 Vintage Bourbon Unveiling at the Henry Clay in Louisville, Kentucky and gives you the first online bourbon review of Evan Williams Single Barrel 2000 Vintage Bourbon in this episode below. Interviews with Master Distillers Parker Beam & Craig Beam, Heaven Hill President Max Shapira and more PLUS… Read more »
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