Ingredients 1 and 1/2 oz. Bourbon 1/2 oz. Campari 1/2 oz. Vermouth, sweet 1-2 dashes Bitters, Angostura 1 twist Lemon Mixing Instructions Stir ingredients together in a mixing glass. Strain and serve in a cocktail glass garnished with a lemon twist.
Posts By: Tom Fischer
Bourbon Milk Punch Recipe Ingredients 2 oz. Bourbon 3 oz. Cream 1/4 tsp. (grated) Nutmeg 1 tsp. Sugar, superfine 1/4 tsp. Vanilla Extract Mixing Instructions Shake all ingredients (except nutmeg) in a cocktail shaker with ice.Strain into a rocks glass and grate some fresh nutmeg over it.
Ingredients 1 stick butter 1 cup brown sugar ½ heavy cream ¼ cup Evan Williams Bourbon banana slices Instructions In heavy saucepan, melt butter. Stir in sugar and cream. Bring to boil over medium heat stirring constantly. Remove from heat. Pour into bowl to cool. Whisk in Evan Williams. Serve warm or a room temperature…. Read more »
Ingredients ½ cup fish stock 2 tbsp. shallots (minced) 2 tbsp. garlic (minced) 2 tbsp. roasted almonds (chopped) 3 tbsp. butter 1 pound bay shrimp (peeled and cleaned) 1 oz. Evan Williams Bourbon 2 cups cream 2 tbsp. butter pinch cayenne pepper salt and black pepper dash Tabasco Ingredients Boil stock for 15 minutes to… Read more »
This recipe makes enough marinade for two thick steaks – cut of your choice Ingredients ½ cup Evan Williams Bourbon ¼ cup brown sugar ¼ cup soy sauce ¼ cup vegetable oil 2 tbsp. Worcestershire sauce juice of ½ lemon ½ tsp. minced garlic Instructions Combine all ingredients. Place steaks in plastic bag. Pour marinade… Read more »
Ingredients ¼ cup butter ¼ cup oil, preferably canola or corn 2 medium onions, minced ¾ cup Evan Williams Bourbon 2/3 cup ketchup ½ cup cider vinegar ½ cup fresh orange juice ½ cup pure maple syrup 1/3 cup unsulphured dark molasses 2 tbsp. Worcestershire sauce ½ tsp. fresh-ground black pepper ½ tsp. salt Instructions… Read more »
Ingredients 1 cup mayo ½ cup sour cream 1 cup crumbled Blue Cheese ¼ tsp. garlic powder 1 tsp. Worcestershire sauce 2 tbsp. Evan Williams 1 tbsp. Tabasco sauce Instructions Combine all ingredients blending well. Refrigerate. Recipe courtesy of Evan Williams
No Bourbon in the last cheese spread recipe you made? Momma says add some whiskey, and so does BourbonBlog.com. We’re teaming up with Momma to suggest this one the next time you make cheese spread. Momma’s Bourbon Cheese Spread Ingredients 2 – 8 oz. packages cream cheese, softened ¼ cup chutney ¼ tsp. dry mustard… Read more »
Ingredients 2 ounces Maker’s Mark Angostura bitter 1 sugar cube 1 orange slice 1 cherry Club Soda Instructions Place one sugar cube into the bottom of an old-fashioned glass and add 3 dashes of Angostura bitters directly to the sugar cube as much as possible Add one orange slice, one cherry, and a splash of… Read more »
Ingredients 1 cup Maker’s Mark 4 cups apple cider 1 thinly sliced lemon 6 cloves ½ tsp. ground allspice 2 small sticks of cinnamon Mixing Instructions Combine 1 cup Maker’s Mark Bourbon and 4 cups Apple cider Add 1 thinly sliced lemon with rind, 6 cloves, ½ tsp. ground allspice, and 2 small sticks of… Read more »