Posts By: Tom Fischer

Gone since 2012 because of inventory shortages, Elijah Craig 18-Year-Old Single Barrel Bourbon returns.

Medley’s Private Stock brand from the 1870’s has been relaunched.

WhistlePig’s new distillery opens in Shoreham, Vermont this week.

A new scotch for Bourbon lovers? Here is how they’ve made it…

This Is Not a Luxury Whisky by Compass Box will challenge how we think about “luxury whisky.”

2015 is the first time Brown-Forman has released a 100 proof Bourbon in the Old Forester Birthday Bourbon Collection.

That time of year again…Will you get a bottle or the entire Buffalo Trace Antique Collection?

Typically known for their wine, Sonoma County is becoming known for their Bourbon and whiskey.

Come taste the best BBQ you will ever taste at the 5th Ever Kentucky State BBQ Festival in Danville Kentucky.

Michter’s Distillery tells BourbonBlog.com they are releasing the 2015 bottling of its innovative Michter’s American whiskey US*1 Toasted Barrel Finish Bourbon on a limited basis. Michter’s Toasted Barrel Bourbon is bottled at 91.4 proof (45.7% alcohol by volume), the exact same proof as Michter’s on-going US*1 Bourbon offering. Suggested retail price of $53 per 750… Read more »