
We enjoy our whiskey, but today, March 5, is National Absinthe Day, so BourbonBlog.com shares a few recipes made with Lucide Absinthe as we’re visited by the Green Fairy. Lucid Absinthe Supérieure was developed by renowned absinthe historian and distiller Ted Breaux which was the first genuine absinthe to be approved for distribution within the U.S… Read more »