Kentucky Bourbon Distillers of Bardstown, Kentucky known for aging and producing Vintage, Rowan’s Creek, Noah’s Mill, Willet Family Estates and other fine whiskeys tells BourbonBlog.com that they plan to start distilling it either Saturday, January 21 or Monday the 23rd, 2012. “Many of our distributors have asked over the last number of years, ‘When are… Read more »
Posts Categorized: Blog
Highland Park 18 Year Old Review
Refined, light and gently complex. This Single Malt is the perfect introduction to a beginner in the world of Scotch but can equally be appreciated by whisky enthusiasts with varying degrees of experience. Here is BourbonBlog.com‘s review… Highland Park 18 Year Review Whisky: Highland Park 18 Year old Distillery: Highland Park Distillery, Kirkwall, Orkney Islands,… Read more »
Eight Beer Fantasy
BourbonBlog.com invittes you to join for The Eight Beer Fantasy, a beer pairing dinner at Majid’s, Louisville, Kentucky on January 15, 2012 from 2:30 to 4:30 pm. Some people find passion in wines, some in spirits. Then there’s beer. Not to be outdone, the craft brewers have for some time been offering exceptional products that beg… Read more »
Top Manhattan Recipes from the Manhattan Experience
As BourbonBlog.com congratulates mixologist Joann Spiegel the winner of the “Master of the Manhattan” for the Woodford Reserve Well-Crafted Manhattan contest. We also share the winning Manhattan recipes from all the competing cities and entrants below who competed in the finals from from the 2011-2012 Woodford Reserve Manhattan Experience. Leaving Manhattan the final winning “Master… Read more »
Woodford Reserve Manhattan Experience Winner and Recipe 2012: Joann Spiegel
BourbonBlog.com attended the final event of the Woodford Reserve Manhattan Experience in New York where Joann Spiegel was awarded with “Master of the Manhattan” with her “Leaving Manhattan.” Here is Joann’s winning recipe below. “Leaving Manhattan” – Winning Manhattan Recipe from Joanne Spiegel of Mercury Bar West 2 oz. Woodford Reserve Bourbon 1/2 oz. Punt e… Read more »
MB Roland Distillery Moonshines and Bourbon
Press play to stream the podcast BourbonBlog.com takes you to Pembroke, Kentucky interviewing MB Roland Distillery’s founder and head distiller Paul Tomaszewski in the podcast above. These moonshines go places that few dare to go while their whiskeys impress us considering the short period of time small craft distillery has been at it. Our reviews… Read more »
Stranahan’s Solitude Snowflake Review
A snowflake you’ll want to catch with your tongue to embrace a very rare spirit of the season you’ll never taste again. This among the best limited editions we’ve ever tasted. Each year for the last 10 years, Stranahan’s Colorado Whiskey has released a “Snowflake,” a single barrel expression, named for the fact that no… Read more »
Breckenridge Spiced Rum Review
BourbonBlog.com receives two of the first, few bottles of the new Spiced Rum that have left the Breckenridge Distillery in Colorado. While the final version has just been released, we were already impressed tasting an early version of the rum with Master Distiller Jordan Via in October while covering the Breckenridge Craft Spirits Festival earlier… Read more »
Michter’s Whiskey Winter Cooking
Banish winter’s chill by pouring historic Michter’s whiskey, the spirit that warmed General Washington’s troops at Valley Forge during the American Revolution. Michter’s Bourbon, Rye, or American Whiskey has relieved some chilled bones here at BourbonBlog.com and a meal prepared with Michter’s may give you some extra warmth and comfort. US*1 Bourbon balls, glaze a… Read more »
The Aviation Flip
Another twist on the classic Egg Nog is a new creation by BourbonBlog.com Chef/Mixologist Stephen Dennison made with Gin, Creme de Violette and Luxardo. The Aviation Flip 1 oz. Aviation Gin 1/2 oz. Crème De Violette 1/2 oz. Luxardo Marascino Liquer 1 egg, pasteurized and uncooked Add ingredients to shaker. Dry shake for 30-45 seconds…. Read more »
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