As a cocktailian and culinarian, one of the greatest challenges one can face is to be ‘Iron Cheffed.’ To produce a collection of dishes that include alcohol in their preparation, without prior knowledge of the specific ingredients is a test of one’s understanding of the particular subject. Add to this the impetus that the recipes… Read more »
Posts Categorized: Blog
Bourbon Sugar Brûléed Wild Salmon
Sweet and savory. Hard and soft. This dish revels in juxtaposition. Candied fish? With Bourbon? Yes- it works! For the rub: 1 part bourbon of choice (We used Woodford Reserve) 2 parts sugar Mix both well, spread out over a baking sheet, and allow to crystallize – exposed. Take this mixture and cover: 4-6 oz… Read more »
Bourbon Escargot
In this recipe, I use just a slight amount of bourbon to affect the nuance. Normally, when spirits are cooked with, they are flamed in order to reduce alcohol prevalence. Here I adjust the proportions so that they provide that same nuance without the prevalence (and flammability). By the way, I found some excellent petite… Read more »
Knob Creek Single Barrel Reserve Review Coming
Beam Global Spirits has confirmed to BourbonBlog.com that they will release a new Knob Creek Single Barrel Reserve. We will give you our advance review of Knob Creek Single Barrel Reserve soon. Like the original, this Knob Creek will be 9-years-old, but will be bottled at a significantly higher proof, 120° (60% alcohol) vs the… Read more »
Kentucky Bourbon Hot Brown Pizza
A Kentucky Hot Brown, pizza and a shot of Bourbon all in one! Four Roses Bourbon tells BourbonBlog.com that they have teamed up with Impellizzeri’s Pizza of Louisville, Kentucky in celebration of National Bourbon Heritage Month to create a unique pizza recipe combining two of Kentucky’s finest offerings – Bourbon and the classic Louisville dish,… Read more »
On Leaf and Barrel: Maker’s 46 and Chisum Filtered Cigar Pairing
This is a tale of unexpected dichotomy in both distilling technique and pairing expectations. The subject matter spirit geeks find a childish pleasure in, along with a video series to compliment this pairing of Maker’s 46 and the Chisum Filtered Cigar. My story begins with the standard whisky tasting. I find it helpful to forget… Read more »
Wild Turkey Cocktails Celebrating National Bourbon Heritage Month
September is National Bourbon Heritage Month, which means you have an even better reason to celebrate Bourbon for an entire month. At BourbonBlog.com, we do it every month and we encourage you to as well. Wild Turkey tells us that have put a unique take on three of the most iconic whiskey cocktails–the Manhattan, the… Read more »
Basil Hayden’s End Zone
At BourbonBlog.com, we’ve found a way to get ready for football season tailgating party that includes both Bourbon and beer. Remember our own Beer, Bourbon and BBQ cocktail creation? Once again, two of those B’s make a good team.Entering the field is another “B”- Basil Hayden. The sweet tartness of frozen lemonade and the spicy, warming… Read more »
Celebrate Labor Day On The Kentucky Bourbon Trail
Kick off September and “Bourbon Heritage Month” in the Bluegrass with a Labor Day holiday visit to one of the Commonwealth’s signature Bourbon distilleries. “We’re extremely proud of the hard-working men and women who have crafted the world’s finest Bourbons for generations,” Eric Gregory, president of the Kentucky Distillers’ Association tells BourbonBlog.com. “We can’t think… Read more »
The Smoked Vessel
Glass, while appearing to be smooth and impermeable, has microscopic valleys that can be used to hold flavoring elements. Bartenders regularly use this concept, washing with Absinthe, Vermouth or other spirits. This technique holds smoke, affecting the nose of the cocktail. Mis-en-place: ¼ lb Smoking wood of choice, in a heat-resistant plate. Brulee torch Cocktail… Read more »
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