WhistlePig Rye Whiskey releases the new FarmStock Rye Crop 002 showcasing the second whisky in their Triple Terroir collection from Shoreham, Vermont.  

Tips on how to taste a cigar with a Bourbon or whiskey. We take you through the process on how to find the flavors and match the right cigar to the appropriate whiskey.

Jefferson’s tells BourbonBlog.com that their first Wheated voyage of Jefferson’s Ocean Aged at Sea will soon be released. In fact, Jefferson’s Ocean Aged at Sea Voyage 15 is the first wheated Bourbon of its type to be released from Jefferson’s.   As BourbonBlog.com is the first outlet to release full details on this Bourbon, Whiskey… Read more »

  BourbonBlog.com‘s Tom Fischer will present a series of Bourbon whiskey tastings at The Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF) this week in Miami. Fischer is partnering with Coca-Cola to guide guests through a unique sensory experience of Bourbon whiskeys and how they can best be served with a… Read more »

A new whiskey is released combing Kentucky Bourbon and rye whiskey to create what they say could be the perfect whiskey to serve with cuisine. This is the second iteration of the Chef’s Collaboration, by Chef Edward Lee of Succotash in Washington, D.C. and Jefferson’s Bourbon Founder Trey Zoeller.

This limited edition Denver, Colorado produced Stranahan’s Snowflake Quandary Peak Whiskey brings enthusiasts out who line up for days to purchase a rare bottle. The annual release is finished in different used barrels each year. For this release, Rum, Cognac, Madeira Sangiovese and Port casks were used.