Watch the opening of Tales of the Cocktail 2013 from the steps of Hotel Monteleone during the Texas Tailgate Party and come back for our Tales coverage all week!
Posts Categorized: Blog
Remembering Elmer T. Lee, 1919 – 2013
Buffalo Trace just shared the following news with BourbonBlog.com which we are sad to hear… “Buffalo Trace Master Distiller Emeritus Elmer T. Lee, 93, passed away today July 16, 2013 after a short illness. In the world of making really fine whiskey the role of Master Distiller is pivotal, but Elmer’s meaning to those he… Read more »
Drambuie’s Tales on Tap at Tales of the Cocktail 2013
Join BourbonBlog.com’s Fischer at Tales on Tap at Tales of the Cocktail on Friday along with DRAMBUIE National Brand Ambassador Anthony Caporale and Pamela Wiznitzer to see who will win the $5,000 presented by Tales of the Cocktail founder, Ann Tuennerman.
19,800,000 Extra Bottles of Woodford Reserve?
19,800,000 bottles of Woodford Reserve Bourbon? Sounds great to us as they’re making more Bourbon at Woodford and here is why…
Angel’s Envy Louisville Distilling Company To Build New Distillery in Downtown Louisville
Louisville Distilling Co. LLC, producers of Angel’s Envy tells BourbonBlog.com that they will oon construct a new state-of-the-art distillery and brand experience center in downtown Louisville (see planned photos above and at the bottom of this story). It was annoucnced today at a press conference and ribbon cutting Slugger Field with Louisville Mayor Greg Fischer… Read more »
Ole Smoky Moonshine Distillery
Watch BourbonBlog.com’s interview with Joe Baker, founder of Ole Smoky Distillery.
Ole Smoky Distillery recently invited me to host a whiskey tasting comparing flavors of Ole Smoky Moonshine to other types of Bourbon and whiskey. I’ll bring you the tasting notes soon!
Fourth of July Cocktails: “Sparklers For Adults”
BourbonBlog.com Chef / Mixolgoist Stephen Dennison brings you Fourth of July Sparklers For Adults in these recipes he created.
These cocktails are a wonderful way to greet your guests.
The macerated fruit can be assembled the night before and the drinks assembled for presentation beforehand.
Drinking Calvados in Normandy France at Busnel Distillery
BourbonBlog.com’s Tom Fischer visits Normandy, France to taste Calvados.
We learn why this French apple brandy is increasing in global popularity.
Calvados is seeing a resurgence both as an apéritif and a digestif while continuing to enjoy an even greater spotlight in mixology.
Chef Michael Symon Cooking with Knob Creek Bourbon
Selecting the right cut of meat is a lot like picking the right Bourbon, says celebrtiy Chef Michael Symon.
We haven’t heard this comparison at BourbonBlog.com, but it makes sense as this Iron Chef describes the nose, mouthfeel, and color in the video.
Lamb and Clams at The Beard House
Recently, BourbonBlog.com NYC Correspondent Matt Capucilli was invited to a special Lambs & Clams dinner at The Beard House in Manhattan. He brings us his review below along with the evening’s menu
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