Macintoddy from Joe McGuirk of Highland Kitchen, Somerville, MA 6 oz. spiced cider (see below) 1 1/4 oz. Maker’s Mark bourbon 1/2 t. allspice 3/4 oz. Domaine de Canton ginger liqueur 1 orange slice To make spiced cider, boil a gallon of apple cider with 2 cinnamon sticks and an orange studded with 10 cloves;… Read more »
Posts Categorized: Drink Recipes
Hot Toddy by Emma Hollander of Trina’s Starlite Lounge
Hot Toddy by Emma Hollander of Trina’s Starlite Lounge , Somerville MA 1 1/2 oz. Old Overholt straight rye whiskey or Jim Beam bourbon 3/4 oz. spicy syrup (see note) 3/4 oz. maple syrup 4 oz. hot water 2 lemon wedges Mix ingredients together with a straw. Serve in a mug. Note: At Trina’s Starlight Lounge, Emma Hollander uses a… Read more »
Bourbon and Champagne Cocktail Recipe
Yes, you can mix your Bourbons and Moët & Chandon this New Year’s Eve. The French and the Kentuckians have never got along better. This Champagne Cocktail comes from The Woodford Reserve Culinary Cocktail Tour: A Journey With Bourbon, complied by Peggy Stevens and Ronni Lundy. Happy 2010 from BourbonBlog.com! Recipe below.. Ingredients: 1 oz Woodford… Read more »
Old Forester Bourbon Kentucky Caramel Coffee
Old Forester Kentucky Caramel Coffee 1 oz Old Forester Bourbon 4 oz hazelnut coffee 1 oz caramel syrup Whipped cream Add 1 oz caramel ice cream topping to bottom of coffee cup, add Old Forester and hazelnut coffee. Top with whipped cream and drizzle with caramel syrup.
Four Roses Eggnog Recipe from Life Magazine
This classic Eggnog recipe originally ran in a Four Roses Life magazine advertisement in the 1930s, and the distillery still receives recipe requests for this one today. Four Roses Eggnog Recipe(from Life magazine ad, 1936) 1) Beat separately yolks and whites of 6 eggs. 2) Add 1/2 cup of sugar to yolks while beating. 3)… Read more »
Old Forester Bourbon Kentucky Caramel Coffee
Old Forester Kentucky Caramel Coffee 1 oz Old Forester Bourbon Whiskey 4 oz hazelnut coffee 1 oz caramel syrup Whipped cream Add 1 oz caramel ice cream topping to bottom of coffee cup, add Old Forester and hazelnut coffee. Top with whipped cream and drizzle with caramel syrup.
Maker’s Mark Recipes For Christmas Drinks
Top mixologists from Texas share their gifts of winter bourbon recipes with holiday themes..Bourbon Coffee, Gingerbread, molasses, apple cider..No those are all in different drinks, start mixing as the Maker’s Mark recipes are below… A Maker’s Christmas (created by the bartending team at Branch Water Tavern in Houston, Texas) Recipe: 2 ounces of Maker’s Mark… Read more »
Firefly Eggnog Recipe
This recipe comes from one of our favorite Bourbon Bars and Southern restaurants, Firefly Southern Grill in Evansville, Indiana. It is no longer open, but the memories of their eggnog live on. Yes, it uses raw eggs. Owner Josh are told that the alcohol cooks the raw eggs. Firefly Eggnog You need three large bowls, a… Read more »
Maker’s Mark Eggnog
Maker’s Mark Eggnog 1 liter Maker’s Mark 1 quart milk 1 quart heavy cream 2 dozen eggs (for egg whites) 1 1/2 cups sugar nutmeg for garnish Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and… Read more »
The Fig Thing
Hey you little “Fig Thing,” get over here and give me some Winter “sugar.” Oh yeah, give me some Jim Beam Black and Harvey’s to kick my figs in a cool new direction in this Christmas cocktail recipe. The Fig Thing 1 ½ parts Jim Beam Black ½ part Harvey’s Bristol Cream 1 part Fresh… Read more »
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