× As The Glenrothes 1995 Vintage is released after 16 Years of aging, BourbonBlog.com’s Tom Fischer reviews the both in The 1995 Vintage and 1994. The Glenrothes was aged for 16 Years, while the 1994 Vintage was aged 12 Years, distilled in 1994 and Bottled in 2006. The Glenrothes only releases vintages when they are… Read more »
The librarian in this hotel can be found at the bar and in the picture to the left. The Library Bar at The Lanesborough in London, England helps guests escape winter’s cold amongst leather bound classics and a cracking fireplace. The photo to left isn’t even of the hotel nor the bar. We are being… Read more »
BourbonBlog.com brings you a winter twist on the Old-Fashioned Christmas theme which will transport your holiday spirit all the way to Colorado with the taste of Stranahan’s Colorado Whisky, created by our own mixologist Stephen Dennison. Colorado Christmas Fashioned 2.5 oz. Stranahan’s Colorado Whiskey 1 Sugar cube 4 dashes Boker’s Holiday Bitters Maraschino cherry Half… Read more »
As we originally about Kahlúa Cinnamon Spice, we are now reviewing it on BourbonBlog.com. It was inspired by the traditional Mexican Coffee “Café de Olla” – which blends coffee, cinnamon, brown sugar (piloncillo), and is served in an ‘olla’ a traditional earthenware. Quite lovely on the rocks and perfect for holiday cocktails like the ones… Read more »
Buffalo Trace Distillery releases the latest round of whiskies in the Experimental Collection 2011 and BourbonBlog.com reviews them below, including a Bourbon made with rice and Bourbon made with oats. The experiment in these two bottles is all about the mash bill as the rye grain in Buffalo Trace’s traditional recipe was substituted with rice… Read more »
At BourbonBlog.com , we’ve often wondered if any of the reindeer choose to recover after that long winter’s night with a Christmas cocktail. They must be of drinking age because they’ve been at it for many years, right? Basil Hayden’s Bourbon tells us it sounds like we now have our answer thanks to mixologist Duggan McDonnell of Cantina… Read more »
Flaming Pyroses 1/2 oz. Grand Marnier 3 oz. Four Roses Single Barrel Bourbon Dash orange bitters Candied orange twist *Smoked cherry Instructions: Shake Bourbon, Grand Marinier, and bitters over ice. Strain into martini glass. Garnish with cherry and candied orange twist *To make Smoke Cherry: Soak the cherries in Dry Vermouth and Four Roses Bourbon… Read more »
Stranahan’s Colorado Whiskey, a distinctive small-batch whiskey distilled in Colorado’s first-ever micro-distillery, tells BourbonBlog.com its plans to begin increasing production at its distillery in Denver, Colorado during 2012. Additionally, while you’re waiting for the Stranahan’s to fully mature, you’ll have the chance to taste what happens when Breckenridge Brewery’s beer ages in a used Stanahan’s… Read more »
Every year, Maker’s Mark Bourbon sends their Maker’s Mark Ambassadors a special holiday gift. Last year, it was the Makers Mark ice ball maker. This year, Maker’s Mark has sent all on their “nice list” of ambassadors a holiday themed sweater to dress up a bottle of Maker’s Bourbon. Maker’s Mark tells BourbonBlog.com that the… Read more »
You’ve seen the Kid Rock Red Stag commercials, we were first to tell you about the original Red Stag release in 2009, and maybe you’ve even partied with the original Red Stag Black Cherry. Jim Beam now prepares to release two new Red Stag flavors of Red Stag Honey Tea and Red Stag Spiced Cinnamon… Read more »
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