As far as Stephen Dennison can find with his extensive research, no one has dared to create a cocktail with Durian fruit in it. This is amazing. Durian Colada by Stephen Dennison Ingredients: 3 nodes of Durian fruit 1 can of coconut milk 1 can of pineapples with syrup Kilo Kai Rum Instructions:= Place all… Read more »
Louisville’s 21c Museum Hotel voted #1 Hotel in the U.S. and #6 Hotel in the World by Condé Nast Traveler
A hotel that we frequent celebrating art, culture and yes, even bourbon that we love, BourbonBlog.com congratulates Louisville’s 21c Museum Hotel for being voted #1 Hotel in the U.S. and #6 Hotel in the World in Condé Nast Traveler 2009 Readers’ Choice Awards! 21c Museum Hotel and their Proof on Main have been in several… Read more »
Honey Spiked Iced Tea with Evan Williams Honey Reserve
Honey Spiked Ice Tea 2 oz. Evan Williams Honey Reserve Fill with Iced Tea and serve over ice Read more about Evan Williams Honey Reserve in our story here
Honey Splash with Evan Williams Honey Reserve
Honey Splash 2 oz. Evan Williams Honey Reserve 3 oz. Cranberry Juice 1 oz. Lemon Lime Soda Shake and pour over ice Read more about Evan Williams Honey Reserve in our story here
Ginger Honey with Evan Williams Honey Reserve
2 oz. Evan Williams Honey Reserve Fill with Ginger Ale and serve over ice Read more about Evan Williams Honey Reserve in our story here
The Stinger with Evan Williams Honey Reserve
The Stinger ½ oz. Evan Williams Honey Reserve ½ oz. Evan Williams Kentucky Straight Bourbon Whiskey ½ oz. Energy Drink Splash of Grenadine Shake over ice and strain into shot glass Read more about Evan Williams Honey Reserve in our story here
Old Pogue Distillery Acquires Family’s Historic Pogue House in Maysville, Moving Corporate Operations to Family Homestead
The members of the Old Pogue Distillery, LLC tells BourbonBlog.com they have just acquired the historic Ryan – Pogue House in Maysville, Kentucky, a Registered Kentucky Landmark and listed on the National Register of Historic Places. The Old Pogue Distillery also plans to move their corporate operations to the home, furnish it with original distillery… Read more »
Woodford Apple Sour Peach by Mike Stephens of Equus Restaurant Louisville Kentucky
1.5 oz. Woodford Reserve .5 oz vermouth sweet dash bitters (angostura) .5 oz Apple sour schnapps .5 oz. peach schnapps Garnish- slice granny smith apple, slice of peach Shake over ice and serve straight Mike entered this Manhattan cocktail for competition in the Manhattan Experience and Craft of the Ultimate Manhattan Contest in Louisville with… Read more »
Woodford Pom-hattan by Becca Mcdaniel A La Lucie, Lexington, Kentucky
1 3/4 oz Woodford Reserve 1/2 oz ginger infused simple syrup 1/2 oz pomegranate liqueur 1/2 oz orange liqueur dash orange bitters Mix ingredients over ice in a shaker, shake and strain into a chilled martini glass. Garnish with candied ginger skewered with a cherry. Becca submitted this cocktail for competition in the Manhattan Experience… Read more »
Central Park After Dark Manhattan by Lauren Sundberg, Marriott Griffin Gate, Lexington, Kentucky
3 large Blackberries 2 oz. Woodford Reserve Bourbon Whiskey 1/2 oz. Fresh Squeezed Lemon Juice 1/2 oz. Simple Syrup Manhattan Rimmer – Make Manhattan Rimmer: Mix 4 tsp sugar, 1/4 tsp cinnamon, 1/4 tsp ground cloves – Rim martini glass with Manhattan Rimmer – Muddle blackberries, lemon juice, and simple syrup. – Add ice and… Read more »
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