The new Booker’s Bourbon “Apprentice Batch” at 7 years old and 12.5.5 proof is a tribute to Booker Noe’s legacy as his early days apprenticing with his cousin Carl Beam . This second Booker’s for 2023 was handpicked by Fred Noe, this Jim Beam Distillery gem boasts rich flavors with deep roots in Kentucky Bourbon craftsmanship.

How to celebrate National Bourbon Day and how to celebrate with Bourbon whiskey every day. Host a Bourbon tasting event, visit craft distilleries, raise a toast to artisans, try unexpected pairings, craft your own cocktail, and share the love of this classic American spirit made only in the U.S.A.

Cohiba Serie M 2023 Cigar Review from Bourbon expert Tom Fischer. The cigar in the prominente size, with its blend of exceptional cigar-making techniques from the family-owned El Titan de Bronze Cigar Factory in Miami, Florida, continues to impress the premium cigar category. This release signifies another leap, presenting connoisseurs with the new prominente cigar size.

Tenniel Double Barrel Cask Strength Kentucky Straight Bourbon from Rabbit Hole Distillery. Crafted in Louisville, Kentucky by founder Kaveh Zamanian, this unique blend of bourbons Rabbit Hole’s signature Cavehill, Bourbon a four-grain triple malt bourbon, and Heigold, a high rye double malt bourbon, to celebrate the 10th Anniversary of Rabbit Hole.

Bolivar’s Gran Republica is a new three-cigar collection, paying homage to Simon Bolivar, South American liberator. Boasting a complex blend from four countries.

Daniel Weller Bourbon Whiskey is Buffalo Trace’s new experimental line of wheated bourbons in the Weller Bourbon family, honoring the legacy of whiskey pioneer Daniel Weller. The inaugural Bourbon release is aged nearly 12 years features Emmer wheat, an ancient Egyptian grain rarely used in modern stills. BourbonBlog talks with Buffalo Trace in Frankfort, Kentucky to learn more.

Kings County Distillery of Brooklyn, New York’s new Coffee Whiskey, co-created with Parlor Coffee. A distinctive blend of Brooklyn’s finest whiskeys and locally crafted cold brew that evokes the elegance of fine Madeira wines and Italian amari. We talk with Kings County founder and distiller Colin Spoelman. AJ Walzer and Parlor Coffee Co-Founder AJ Walzer about this new whiskey release.