Today we recommend bringing a different kind of turkey to the table. The best way to get your fill of the bird that can’t be overcooked…. “Thanksgiving 101” Wild Turkey 101 on the rocks Cranberries Rosemary Serve in a rocks glass. Garnish with cranberries and a sprig of rosemary. Happy Thanksgiving from the BourbonBlog.com Team!
Posts Categorized: Blog
An interview with Jim Beam Master Distiller Fred Noe at the Jim Beam Front Porch display during The Great Kentucky Bourbon Tasting & Gala at the Kentucky Bourbon Festival 2008 ×
Your answer will be “yes” when you watch the video below and visit TheRealGotBourbon.com, a store in Bardstown, Kentucky that creates bourbon apparel and other fun and original bourbon items! Tom interviews owner Jennifer Waldron. ×
Our friend Andy moves in to his new place and he is greeted with a box of Bourbon Cookies. Watch the video below and then follow the recipe below it. × Mary’s Bourbon Currant Cookies 1 cup (2 sticks) butter, softened 1 cup sugar 2 large eggs 3 cups sifted all-purpose flour, plus more for work… Read more »
Our video previewing the 1999 Vintage of Evan Williams Single Barrel during the unveiling party at the Louisville Palace. We join Heaven Hill Distilleries and the Bardstown Bourbon Society to taste it straight from the first barrel of the vintage in the episode below. Also see photo gallery below that. × To view the complete photo gallery… Read more »
Woodford Reserve is reviving a long-abandoned bourbon production practice with the release of the third whiskey in its award-winning Master’s Collection series, 1838 Sweet Mash. Kentucky’s signature industry is famous for its sour mash whiskies, and the Woodford Reserve 1838 Sweet Mash is an exception with this revival of a historic technique. “Though no one… Read more »
× Used Bourbon barrels finish years of aging a bourbon and go on to another life: Aging the Bluegrass Brewing Company Bourbon Barrel Stout. Watch above as BourbonBlog.com visits BBC in Louisville to pay our respects to a respectable flavor in the episode below. This is the afterlife of a bourbon barrel…
Bill Samuels Jr., President of Maker’s Mark, shares the story of Maker’s Mark and its heritage in this two part episode. We recorded this as we toured his office at the Maker’s Mark Distillery in Loretto, KY × × Filmed during Kentucky Bourbon Festival 2008.
The Bourbon Review loves covering bourbon stories as much as we do. We are so impressed with this new magazine. Watch our interview below with Brad Kerrick and Seth Thompson, Publishers of The Bourbon Review. Like Bourbon this Much? – Watch more free videos